Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
It has the same coarse as everything else. <span />
i think that the answer u r looking for is c
Answer: Your Answer is B :)
