Answer:
I have identified <em>Escherichia coli </em>and<em> Bacillus sp.</em>
Explanation:
I obtained my sample from soil, in a park near my house. The common bacteria on soil are gram positive and gram negative.
I found rods, and some are gram positive and long. They others are gram negative and very small and short.
The color of the gram positive is a dark blue, almost purple, and they are big and abundant, they are almost in lines, so I think they are a species of <em>Bacillus.</em>
The gram negative bacteria are extremely small and they look hot pink. They are very probably enterobacteria, and the most common enterobacteria is <em>Escherichia coli</em>. They do not have a particular order of arrangement.
Well, first off it tells you the number of valence electrons (because that’s what those are valence electrons) it also tells you how that atom is going to bond with other atoms (whether it will tend to loose or gain electrons when in chemical bonds). It also can show how reactive an element is (if it has eight or in some cases two then it won’t react because that outer shell is full)...basically it tells you the chemical properties of that atom
Answer:
The elements in carbohydrates are carbon C, hydrogen H and oxygen O.
The elements in proteins are carbon C, hydrogen H, oxygen O and nitrogen N
The elements in lipids contain carbon C, hydrogen H, oxygen O, nitrogen N and phosphorus P.
The elements in fats/oils contain carbon C, hydrogen H and oxygen O
Explanation:
Answer:
If water were a nonpolar molecule how would its properties be different A. Water would be able to climb inside plants. ... Water would no be able to form hydrogen bonds.
