HIV can be transmitted from one person to another person by contact between infected saliva and an open wound.
Further explanation:
Transmission of HIV:
A person can get HIV by coming into direct contact with certain body fluids from a person who is suffering from the disease.
These body fluids include
- Blood
- Rectal fluid
- Vaginal fluid
- Breast milk
- Saliva
When these fluids having HIV come in contact with the bloodstream of a person who is HIV negative through a mucous membrane ( which is present in the vagina, mouth, rectum, or on the tip of the penis ); open sore or cut, or by direct injection.
Activities by which HIV spread from person to person:
HIV spread by specific activities. In the United States, HIV is commonly spread by following method:
Sex with a person having HIV. Sharing the injection drug equipments for example needles with a person having HIV.
While the less common methods of spread of HIV are
From a mother to a child during birth, pregnancy or breast feeding. The use of HIV medicines has lowered the risk of transmission of HIV from mother to child in the United States.
Answer details
Subject: Health
Level: High school
Keywords
- Transmission of HIV
- Activities by which HIV spread from person to person
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Answer: dementia
Explanation:
It’s either between aspiration or dementia. Aspiration is where where you could choke on something like saliva while laying down but that usually happens to someone who is unconscious.
The use of lifting equipment is essential for a successful safe patient handling program and has been shown to reduce exposure to manual lifting injuries by up to 95 percent. Safe patient handling programs reduce the risk of injury for both health care workers and patients while improving the quality of patient care
Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
