The answer is The bone will become soft and Flexible
Inorganic component of bone would be consist of calcium and other deposition that makes the bone hard. The inorganic components are easily dissolved by acid which are used by osteoclast cell to remodel the bone. After the inorganic component removed, the bone will lose its hardness which make them more flexible.
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer: C. Hot water melts salt.
Explanation:
Because if I put hot water in a cup and poured salt into that same cup the salt is going to dissolve into the water, Because the water melts the salt.
Answer:
It means that the cell membrane allows certain substances to pass through and not others. As the cell membrane consists of a phospholipid bilayer with a hydrophobic core, only small uncharged hydrophobic molecules can pass through the cell membrane e.g. glucocorticoid and other larger charged particles require transporters or channel proteins to pass through the cell membrane, e.g. glucose.
Answer:
- Reduced risk of neural tube defects- <u>diet adequate in synthetic form of folate </u>
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Reduced risk of hypertension and stroke- <u>diet low in sodium and high in potassium </u>
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Reduced risk of cardiovascular disease- <u>fatty acids from oils present in fish </u>
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Reduced risk of some types of cancer- <u>diet rich in fiber</u>
Explanation:
As you may already know, the adequate intake of certain nutrients is very beneficial to our body and to improve and maintain our health. That's because these nutrients act in the construction of essential molecules to keep our body functioning in a healthy and adequate way. Among the numerous nutrients necessary for our health, we can mention that the adequate intake of folate has the ability to reduce the creation of possible defects in the neural tube, while a diet rich in potassium can reduce the risks of hypertension, especially if accompanied by a low sodium diet. Following this same reasoning, a diet rich in fiber can reduce the risk of cancer, in addition to promoting good bowel function. Last but not least, a diet rich in fatty acids from fish can reduce cardiovascular disease.
