Answer:
All this combination of reactions is summarized in that the bacteria reduced nitrate, that is, they added protons to said compound, giving nitrite as a product.
By promoting the appearance of nitrite and that it increases in its concentrations when the zinc dust is thrown away, it becomes reddish since there was a change in pH, that is, the medium was acidified.
Explanation:
Some bacteria take nitrate as a source and end up generating an oxide reduction reaction that gives nitrite as a product, if this reaction advances in a chain, that is, the nitrite is reduced after the nitrate, the product in the future would be ammonia
C........................................................................................................
Answer:
It would most likely render the protein nonfunctional or mis-functional.
The mutation could result in three outcomes:
- Silent mutation, which changes the codon to the same amino acid. (AAA->AAG, both are lysine). But since the problem specified that it has a "slightly different amino acid sequence," we can assume this doesn't happen.
- Nonsense mutation, which changes a codon to a stop codon. This would end the chain of amino acids, making the protein potentially nonfunctional.
- Missense mutation, which changes a codon to another completely different codon. This can be harmful, as in sickle-cell disease, where just one amino acid, glutamic acid, is changed to valine.
