Good stress is called Eustress. It can help you play that state game better or help you study for that test you have.
The following activities and body conditions affect blood pressure by changing one of the two listed factors. They are classified as follows:
Blood Volume:
- Smoking (Increase)
- High altitude living (Decrease)
- Increased sympathetic activity (Increase)
- Growth (Increase)
- Excessive Sweating (Increase)
- Blood Donation (Decrease between 0-48 Hours)
Total Peripheral Resistance:
- Smoking (Increase)
- Increased sympathetic activity (Increase)
- Blood Donation (Increase)
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What is Total Peripheral Resistance?</h3>
Vascular resistance is the resistance that needs to be overcome in order for blood to move through the circulatory system.
The overall resistance to blood flow through peripheral vascular beds influences cardiac output significantly. An increase in total peripheral resistance elevates arterial blood pressure, which reduces cardiac output.
Because cardiac output increases more than total resistance reduces during exercise, mean arterial pressure normally rises only little. The increase in tidal volume and the speed at which the stroke volume is expelled, on the other hand, causes a significant increase in pulse pressure.
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Answer:According to the Centers for Disease Control and Prevention, approximately 48 million Americans get sick, 128,000 are hospitalized and 3,000 die each year from food poisoning.
Bacteria, viruses and parasites are the sources of many food poisoning cases, usually due to improper food handling. Some bacteria, in small amounts, are not harmful to most healthy adults because the human body is equipped to fight them off. The trouble begins when certain bacteria and other harmful pathogens multiply and spread, which can happen when food is mishandled. Foods that are contaminated may not look, taste or smell any different from foods that are safe to eat. Symptoms of food poisoning vary and develop as quickly as 30 minutes to as long as several days after eating food that's been infected.
As identified by the CDC, eight known pathogens (bacteria, viruses and parasites) account for the majority of foodborne illness, hospitalization and death in the United States.
Salmonella
Salmonella is the name of a group of bacteria that causes the infection salmonellosis. It is one of the most common bacterial causes of diarrhea and the most common cause of foodborne-related hospitalizations and deaths. Salmonella is more severe in pregnant women, older adults, younger children and those with a weakened immune system. Because Salmonella bacteria can live in the intestinal tract of humans and other animals, it can spread easily unless you use proper hygiene and appropriate cooking methods.
Sources: You can contract salmonellosis by consuming raw and undercooked eggs, undercooked poultry and meat, contaminated raw fruits and vegetables (such as sprouts and melons), as well as raw milk and other dairy products that are made with unpasteurized milk. It also can be transmitted through contact with infected animals or infected food handlers who have not washed their hands after using the bathroom.
Explanation:
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