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alexandr402 [8]
3 years ago
12

What is the temperature danger zone for cold food

Health
2 answers:
Ira Lisetskai [31]3 years ago
4 0

Answer:

The danger zone for cold food is  between 40 °F and 140 °F

Explanation:

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone.

Leya [2.2K]3 years ago
4 0
40-120 hope this helped
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