Competitive inhibition vs allosteric inhibition
In competitive the substrate and inhibitor bind at the same active site - pretty straightforward. In allosteric regulation (speaking specifically about inhibition here), the inhibitor is binding at a site other than the active site, and changing the enzyme in some way to make it inactive.
Other things veterinarians are looking at is the boundary between animals, people, and the environment. Veterinarians need to work with human doctors to work on food safety, problems connected to cancer, etc. Veterinarians and human doctors can get facts from each other. The problems we face in society means that they have to cooperate with both the animal health side, the human health side, and environment side as well. One way they think of “one health” is evolving viruses. They are looking at this to find a solution by the use of comparative medicine and observing the environment.
Answer:
Explanation:
Mendel four postulate is Principles of Paired Factors, Principle of Dominance, Law of Segregation which is Mendels First Law of Inheritance and Law of Independent Assortment which is Mendel’s Second Law of Inheritance.
The six possible outcome are,
3. Alleles segregate from each other during gamete formation at anaphase I gene assorts independent of each other during gametes formation.
4. Some genes have dominant and recessive alleles. Allele of a gene can either be dominant or recessive in its form
7. Unit factors occur in pairs , allele of a gene occur in pair
Dominant alleles can become codominant alleles during mitosis, when two allele both finds expression in the phenotype of an organism they are codominant
8. One gene pair separates independently from other gene pairs independent assessment of gene.
5. Different gene pairs on nonhomologous chromosomes will separate independently from each other during meiosis.
Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
<span>here are three main stages of cellular respiration: glycolysis, the citric acid cycle, and electron transport/oxidative phosphorylation. Glycolysis literally means "splitting sugars.". Glucose, a six carbon sugar, is split into two molecules of a three carbon sugar. Glycolysis takes place in the cell's cytoplasm.</span>
