Answer:
The correct option is: A. Establishment
Explanation:
Establishment is one of the stages of career development. This stage begins when the individual starts searching for a job or work. Establishment stage includes the first experience, learning to work, acceptance by coworkers and experiencing the first tangible failure or success in the real world. An individual in the establishment stage experiences anxiety, uncertainties, risks, makes mistakes and learns from them.
Answer to Which of the following statements best describes how Europeans have changed the land? A. They have built
Answer:
behavioral
Explanation:
Organizations carry out behavioral segmentation on the basis of buying patterns of consumers such as frequency of use of the product, response to a product, benefits needed during any occasion, etc. Therefore behavior segmentation is the categorization of the total market into small homogeneous groups based on the buying behavior of the customers.
The complete question with given options is;
Gunter Kuhnle would most likely AGREE with which of the following statements?
(A) Since processed meats are linked to cancer, people should stayaway from ever eating them again in their lives.
(B) Despite the findings that processed meats cause cancer, peopleshould continue to eat them since they are not too harmful.
(C) Due to the fact that processed meats cause cancer, people shouldstop eating them since they are as dangerous smoking.
(D) Although eating large amounts of processed meats can causecancer, people should not panic if they have eaten it.
The answer from the given choices is "(D) Although eating large amounts of processed meats can cause cancer, people should not panic if they have eaten it."
Processed meat will be meat that is not sold fresh, but rather has been cured, salted, smoked, or generally saved somehow (so things like bacon, hot dogs, sausage, ham etc). However, this does exclude crisp burgers or mince. The outcomes demonstrated that the individuals who ate the most Processed meat had around a 17 percent higher danger of creating bowel malignancy, contrasted with the individuals who ate the less.
