Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Pistil T<u>he female organs of a flower where the ovules are.</u>
Sepal<u> Protects the flower </u>or encase the developing flower.
Anther <u>The name for the male part of the flower</u>
Filament <u>Holds up the anther</u>
Stamen <u>Creates the pollen and sends to the stigma </u>
Petal <u>Attracts pollinators</u>
Ovary <u>Holds up the stigma </u>
Ovule <u>Contains the embryo </u>
Stigma <u>The sticky part of the flower that collects pollen </u>
Style <u>Female part of the flower </u>
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<em>I hope this helps..... i tryed my best!</em>
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Cigarette smoking decreases speed in track runner, due to the fact that their lungs have black spots. Making it harder for them to breathe. And harder to breathe causing slowing in speed.
D. The cytoplasm slides and forms a pseudopodium in front to move the cell forwards.
