When you put a popcorn kernel in a microwave, the microwave heats up the water. The water then evaporates, and the air wants to escape. There will be so much pressure that the skin/shell of the kernel will break, exposing the corn.
Answer:
it's food engineering obviously
Answer:
A single molecule of water has been isolated for the first time by trapping it in a fullerene cage. Water molecules are never found alone — they are always hydrogen-bonded to other molecules of water or polar compounds.
While making small volumes of pure water in a lab is possible, it's not practical to “make” large volumes of water by mixing hydrogen and oxygen together. The reaction is expensive, releases lots of energy, and can cause really massive explosions.
While making small volumes of pure water in a lab is possible, it's not practical to “make” large volumes of water by mixing hydrogen and oxygen together. The reaction is expensive, releases lots of energy, and can cause really massive explosions.
A water molecule consists of three atoms; an oxygen atom and two hydrogen atoms, which are bond together like little magnets. The atoms consist of matter that has a nucleus in the centre. The difference between atoms is expressed by atomic numbers.
Explanation:
