The answer is B. I just took the test and it was correct so large intestines is the answer.
Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
As you are assisting the patient, you notice signs of aspiration. Your immediate next steps should be: "Stop feeding the patient and immediately alert the patient's nurse."
<h3>What is Aspiration?</h3>
Food, liquids, saliva, or vomit are inhaled into the airways in this situation called Aspiration.
Surgery, being less aware owing to medicine or sickness, and consuming significant amounts of alcohol are all risk factors.
Suffocation or pneumonia can result from pulmonary aspiration.
- Coughing,
- trouble breathing, and, in certain cases,
- choking, are symptoms.
Treatments include keeping the airway open, constant observation, and medications if an infection develops.
Learn more about aspiration:
brainly.com/question/4313718
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