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salantis [7]
3 years ago
13

How do enzymes affect chemical reactions in living organisms

Biology
1 answer:
Arisa [49]3 years ago
6 0

Answer:

Enzymes are catalysts for chemical reactions in living things. Enzymes, like other catalysts, lower the activation energy and increase the rate of chemical reac- tions. ... This means that enzymes do not change the direction of a reaction— they just change the amount of time needed for equilibrium to be reached.

Explanation:

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How can DNA be useful in phylogeny? Question 14 options: A) DNA from every organism in a clade is sequenced to identify genetic
Delvig [45]

Answer:

The correct answer is - option B. DNA sequences from different species can be compared, giving us more information about their evolutionary relationships.

Explanation:

The study of the evolution of a species in a longer period of time and its evolutionary relation with other species is phylogeny. DNA is the basis of the molecular phylogeny of a species to find out the evolution of species.

Genetic mutations, a sequence of nucleotides, and other information of DNA helps in the establishment of divergence from common ancestry. By comparing the information it gives an idea about the evolutionary ancestry of two or more species.

8 0
3 years ago
Open the site in your browser. (If any pop-up windows appear, think about what they indicate about the web site before you close
Alex787 [66]

Answer:

b. 2-4 (somewhat trustworthy; want to check some things)

Explanation:

For to have think of opening the site in my browser, its means i somehow trust the messages on the site. though i may not have full confidence on the site because have not been visiting it frequent.

the point still remains, the source of information to the link to the site might has well be trusted, therefore i will assume the site is somewhat trustworthy; want to check some things.

8 0
3 years ago
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation?
Ludmilka [50]

Answer:

The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.

Explanation:

In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.

Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.

3 0
3 years ago
Read 2 more answers
7. Which of the following is NOT a reason that cells divide?
White raven [17]
I believe it’s d your welcome I hope this helped I’ve answered this question
5 0
3 years ago
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Which of the following would a Romanticism author most likely write about?
Stella [2.4K]
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hope it helps
6 0
3 years ago
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