The 10 amino acids that we can produce are alanine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine and tyrosine.
Answer:
phytoplankton
Explanation:
Phytoplankton can be defined as a set of photosynthesizing microorganisms that live floating on the water surface. It is composed of microscopic algae and cyanobacteria, which can be unicellular, colonial or filamentous. These microorganisms are defined as the primary producers of an ocean grazing food network.
Because phytoplankton live in aquatic environments - both in limic (eg lakes) and marine environments - they have a number of adaptations that guarantee their survival in the water column. Some of these microorganisms, for example, have flagella that aid locomotion; others, in turn, have gas vacuoles that aid in flotation, while some of them have mucilage, which surrounds the cells and ensures protection, flotation and locomotion.
The correct answer for this question would be the first option. The reason that is most likely why fisheries management official recommends that long line fishing in a certain area be prohibited during the spring and summer season of the year is to prevent <span>the catching of sea birds during their nesting and breeding season. Hope this answer helps.</span>
The answer is B because it’s burning coal and nutural gas
Answer:
cell walls and chloroplasts
