Answer:
Glycogen
Explanation:
Glycogen is a storage polysaccharide, which means it is made up of a chain of many monosaccharides. It is a storage polysaccharide because it is stored in the liver and muscle cells to be used as a source of energy later on.
Our body uses glucose for energy, but when it is not used up, it is stored in the liver and made into glycogen. When the body needs an extra boost of energy, it will use glycogen, especially when there is no other source like glucose, around.
man is said to be an animal
Warmer. Because a long time ago when Europeans did trade they had fight against hot desert like the kalahari desert
Answer:
The structure and function of the chromosome are different in both the prokaryotic chromosome and eukaryotic chromosome. They differ in their size as the genetic information they carry is different from one another.
Eukaryotic chromosome have a different shape from the prokaryotic chromosome as the bacterial chromosome is circular and less complex due to no histone found in prokaryotes as we see in the eukaryotic chromosome. SIze of the bacterial or prokaryotic chromosome is also small and not found in condensed form as these cells carry less genetic information than eukaryotic cells.
ANSWER: B
explanation: from what I learned in culinary arts, this is kind of a trick question. Its not asking how foods can get contaminated, its asking how CROSS CONTAMINATION can occur. Cross contamination occurs in three ways think of it like this: food-to-food, equipment-to-food, and people-to-food. The answer has to be between B and C. But the answer is B, because the utensil is already contaminated and it is coming in contact with another food. The two or more food handlers working on the same food are not bringing anything contaminated into the situation. Unless they are contaminated (by they I mean their hands lol) then it cross contaminates but that's not it lol im 99% sure the answer Is B.
