Answer: a. increased energy efficiency
Explanation:
From your genetics lab, Agrobacterium tumefaciens gram-positive bacterium was used during your experiment on genetic manipulation of a corn plant
Rhizobiaceae is a family of bacteria that includes Agrobacterium tumefaciens. Gram-negative and aerobically growing, these bacteria don't produce endospores. The cells have one to six peritrichous flagella and are rod-shaped and motile. Cells can exist alone or in pairs and range in size from 0.6 to 1.0 m by 1.5 to 3.0 m.
Agrobacterium tumefaciens is a gram-negative bacterium that causes tumors in plants through horizontal gene transfer. In a variety of plant species, Agrobacterium tumefaciens has been widely exploited as the primary agent in the generation of transgenic plants. A soil phytopathogen called Agrobacterium tumefaciens naturally infects plant wound sites and causes the disease known as crown gall by the transfer of (T)-DNA.
To learn more about agrobacterium tumefacient please visit
brainly.com/question/7231132
#SPJ4
Ingested nutrients spend at least 12 hours in the small intestine as chemical digestion and absorption are completed.
Enzymes are the things in our bodies that facilitates reactions. They break down bonds in carbohydrates, lipids and proteins. When the food is being broken down, it is easier for the body to use. When the body is conducting cellular respiration, it uses monosaccharides (singular carbohydrate), to form ATP which is useable energy for the body. The body uses ATP everywhere for all bodily functions, which maintains homeostasis. <span />
