The answer is to this question is A
Answer:
The comparison of proteins and polysaccharides establishes that they have similarity in both consist of linked monomers via the process dehydration reactions.
Explanation:
Both proteins and polysaccharides are polymers whose structure consists of the union of monomers. In the case of proteins the monomer is the amino acid, while in the polysaccharides can be glucose molecules.
The process of polymer formation is called polymerization, and one of the reactions that this process allows is <u>polycondensation</u>, where a water molecule is lost in the union of monomers.
The loss of water in a chemical reaction involves dehydration, a characteristic shared by the processes of adding monomers to proteins and polysaccharides.
The other options are not correct, because
- <em>Hydrolysis produces the rupture of molecules, with the intervention of water.</em>
- <em>Only polysaccharides are sugars bound by the dehydration synthesis process.</em>
- <em>Only proteins consist of amino acids linked through the process of hydrolysis.</em>
This happens because taproot formation is impossible, so trees developed shallow root beds.
Permafrost is soil that has a temperature below 0 °C (for about two years) and forms a solid matrix which can extend to a depth of hundreds of meters. Because of this structure the permafrost prevents trees from developing deep root systems. As a consequence, the shallow root bed of trees such as black spruce, causes them to lean or even fall.
