Answer:
Explanation:
While it's a simple and useful screening tool when looking at groups of people, it's not an accurate marker of individual health. This is because BMI is a measure of our height and our weight, and the ratios of their combination
<u>Instructions provided by genetic material:</u>
Genes control everything from hair color to blood sugar by telling cells which proteins to make, how much, when, and where. Proteins are found in a wide variety of foods. Plus the human body is able to synthesise them. Unlike carbs and lipids, proteins are made according to instructions provided by our genetic material (DNA).
Also have nitrogen. Our bodies are able to break down the proteins in goods and utilise the nitrogen for many important processes. Carbs and lipids do not provide nitrogen.
Amino acids, lipids, and other carbohydrates can be converted to various intermediates of glycolysis and the citric acid cycle, allowing them to slip into the cellular respiration pathway through a multitude of side doors. As for protein, our bodies don't maintain official reserves for use as fuel. Rather, protein is used to build, maintain, and repair body tissues, as well as to synthesize important enzymes and hormones.
Answer:
The positive control is an experiment that involves the repetition of the testusing working treatment. ... This helps the analyst compare the result to a new experiment against an already results that are already known. Negative controls are always used during microbiology testing.
Answer:
D. both a and b
Explanation:
If you have ever experienced a heart burn or gas build up then those are your symptoms of epigastric pain (pain in upper abdominal region) and bloating (gas).
Beware, gastritis is different than gastroenteritis. Gastritis is only talking about stomach and inflammation whereas, gastroenteritis talks about both stomach and intenstines. Thus, gastroenteritis might cause diarrhea but gastritis will not.
Answer: Food is not reheated enough to kill the pathogens.
Explanation:
mark brinlyest
