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Irina-Kira [14]
3 years ago
8

A producer of windshields decides to monitor the material handling system used in the plant. The producer is concerned about if

there are scratches that are appearing on their finished product. The best kind of control chart to use in this case is___________.
Business
1 answer:
vladimir2022 [97]3 years ago
3 0

Answer:

“u” and “c” control charts.

Explanation:

<em>According to Wikipedia.com...</em> The “u” and “c” control charts are applied when monitoring and controlling count data in the form of 1,2,3, …. i.e. specific numbers. An example of such data is the number of defects in a batch of raw material, or the number of defects identified within a finished product.

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Started business with cash rs 30000 and bank balance rs 50000​
olga2289 [7]

Answer and Explanation:

The journal entry is shown below:

Cash Dr 30,000

Bank Dr 50,000

      To Capital 80,000

(Being cash and bank brought into the business)

Here the cash and bank is debited as it increased the assets and credited the capital as it also increased the equity

7 0
3 years ago
Which of the following statements about moneyness is least accurate? When:____.
jolli1 [7]

Answer:

The answer is C.

Explanation:

Option A is correct because a call option is in the money when the price of the underlying asset(S) is greater than the exercise price (X)

Option B is correct because a call option at the money when the price of the underlying asset(S) is equal the exercise price (X)

Option V is incorrect because a put option is in the money when the price of the exercise price(X) is greater than the underlying price (S). (X -S > 0)

3 0
4 years ago
10. You manage a home improvement store. Your area has just been hit by a flood.
timofeeve [1]
Since your town was impacted in a negative way by the flooding the demand for home improvement items will be high. When demand is high and supply is low it can drive up prices. Most stores would definitely take advantage of this supply and demand case because they could turn a bigger profit. That would be a motivating reason for some people or companies.

As for me personally, I would not raise prices in my business because I feel that is taking advantage of people in a bad situation. You know that they are going to need to supplies to help them fix flood damage and they will have no option but to buy the needed materials. However, if you raise prices it could backfire on you and they may go somewhere else to get the materials needed instead of shopping with you.
5 0
3 years ago
Suppose Cho earns $625 per week working as work as a flight attendant for Flyaway Airlines. She uses $8 to buy a box of aspirin
lutik1710 [3]

Answer:

Identify whether each of the following events in this scenario occurs in the factor market or the product market.

Suppose Cho earns $625 per week working as work as a flight attendant for Flyaway Airlines.

  • Factor market

She uses $8 to buy a box of aspirin at Pillmart Pharmacy.

  • Product market

Pillmart Pharmacy pays Bob $200 per week to work the cash register.

  • Factor market

Bob uses $150 to purchase air travel to Hawaii from Flyaway Airlines.

  • Product market

Which of the elements of this scenario represent a flow from a household to a firm? This could be a flow of dollars, inputs, or outputs. Check all that apply.

  • Cho's labor
  • The $150 Bob spends to purchase air travel to Hawaii from Flyaway Airlines

Product markets basically refer to transactions involving goods and services purchased by consumers. Factor market involve factors of production, e.g. labor and capital.

5 0
4 years ago
Joe's Tasty Burger has determined that its production facility has a design capacity of 400 hamburgers per day. The effective ca
Nat2105 [25]

Answer:

Design Capacity Utilization= 75%

Production efficiency = 120%

Explanation:

Okay, so the question is to determine both the design and the effective capacity utilization measures and make a conclusion from there

1. The Capacity Utilization = The Actual Output/ Design Capacity

Actual Output= 300 hamburgers a day

Design Capacity = 400 Hamburgers a day

Therefore Capacity Utilization = 300 hamburgers/400 hamburgers x 100

= 75%

2. The Efficiency of the production = The Actual Output / The Effective Capacity

Actual Output = 300 Hamburgers a  day

Effective Capacity = 250 hamburgers

= 300 Hamburgers/ 250 Hamburgers x 100

= 120%

Conclusion

First we see that the actual utilization of capacity is more better than the effective capacity and this is good. Also, the Design Capacity is higher than the actual capacity utilization which should also be expected as design capacity is a calculation based on ideal conditions that may be not realistic in real life conditions.

3 0
3 years ago
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