People working on the HACCP Plan are responsible for developing, implementing, and maintaining the HACCP system.
<h3>What is HACCP plan?</h3>
A HACCP (Hazard Analysis and Critical Control Point) plan is a system for monitoring food safety that is used to find and eliminate biological, chemical, and physical risks in the handling, storing, and selling of perishable goods. Additionally, it identifies the key control points (CCP) involved in the manufacture of food.
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles:
- Principle 1: Conduct a risk analysis.
- Principle 2: Identify the crucial control points (CCPs).
- Principle 3: Establish essential limits.
- Principle 4: Establish monitoring protocols.
- Principle 5: Identify corrective measures.
- Principle 6: Establish processes for verification.
- Principle 7: Establish record-keeping and documentation procedures.
To know more about HACCP PLAN refer: brainly.com/question/19050794
#SPJ10
Answer:
Drivers who text are more likely to get involved in car crashes because they are not focusing on the road so. Their eyes are off the road and on their phone.
Explanation:
1. Shouting phrases of discouragement to the opposing team
2. etiquette
3. waiting until other players are finished before retrieving wayward balls
4. leaving large divots in the grass while playing golf
5. proper etiquette under all circumstances
6. idk .-.
7. respecting the referees and officials
Answer: I don’t.
Explanation:
It’s kind of immature to blame people of a certain country for a Virus Strand.
A few things one it depends on the gender of a person using it, this can lead to a hormone imbalance in the person.
