Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
The air begins to rise into the atmosphere. When air rises, it cools down and condenses into precipitation and clouds. This is why an approaching low pressure system means an increased chance for clouds, rain, or snow. It is called "low pressure" because as air rises, the air pressure is lower at the surface.
Answer:
Increase
Explanation:
It helps you to se better.
Answer:
The steepness of the line represents the rate of erosion in meters per year.
Explanation:
Official answer.
Digesting a sandwich
because your stomach acids break down the food so it can be digested and what not
