Moreover, the diverse brain regions associated with the sense of time (frontal cortex, basal ganglia, parietal cortex, cerebellum, and hippocampus) are responsible for receiving, associating and interpreting information in fractions of milliseconds, seconds and minutes.
Answer:
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The stem of the plant should be cut at least three to four centimeters above the surface level.
The stem should be tightly fixed into the glass capillary.
All connection should be made air-tight by using paraffin.
Initial and final readings should be carefully noted.
Some microorganisms such as yeast produce energy in oxygen-free environments through anaerobic cellular respiration. Anaerobic cellular respiration is where oxygen is not used. Yeast produces energy by converting sugars into alcohol, gas or acetic acid. <span>This process is called fermentation. </span>Ethanol is a by-product of fermentation. Humans have used fermentation to produce food and drink since the Neolithic Age. Fermentation makes yoghurt from milk by producing lactic acid. It also produces alcoholic beverages such as wine from grapes.
C.) 45 AND 75............