I would say it is c because running taks away energy
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
umm one would be to chew gum two would be hide the cigarettes on said person or to put them in a spot where they can not reach and three is to get rid of then entirely
