While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
Answer is: C
Hopefully this helps you, have a nice day! :)
in addition to that; (it's pairs of 4 types of (c))
I believe animals that possess homologous structures probably evolved from the same ancestor. Homologous structures are similar because of common ancestry. A homologous structure is an example of an organ or bone that appears in different animals, underlining anatomical commonalities demonstrating descent from a common ancestor.
A T base on one strand always pairs with an A base on the other strand
