Answer:
they turn into mist and fog
Explanation:
bc the temperature decrease and the sublevel goes down
Answer: Conclusion
Explanation:
Scientific method can be defined as a detailed plan for conducting research in a particular scientific domain. This is used to give scientific explanation for natural phenomena. In scientific method a hypothesis is created, observation is made, experimentation is conducted and then finally a conclusion is made to address the hypothesis.
Therefore, after the research is completed the conclusion is made by analyzing all the facts related to the literature and results of the experiments.
The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.
<h3>
What is an Enzyme?</h3>
This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.
They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.
Read more about Enzyme here brainly.com/question/1596855
#SPJ1
brainly.com/question/28215908
Answer:
To observe the cheek cell,
-
Take a tooth pick use its blunt side to scrap inside the mouth.
- You will see some deposition on the blunt side of tooth pick, make a smear on the clean slide in the center using that tooth pick.
- Add a drop of methylene blue solution and place a coverslip, make sure that bubbles are avoided i.e. coverslip should be placed in the inclined manner.
- Remove the excess solution and observe it under the microscope first under 4X and then under 10X.
Observation:
- The cells observed are squamous epithelial cells. The small blue dots seen inside will be the bacteria from our teeth and mouth.
