The answer in the space provided is the preserved bacteria. It is because most foods are chilled in order to prevent the food from spoiling but in the same time, the bacteria that resides in the food, especially in meat products, are being preserved. In order for it to be killed, it is best to cook it thoroughly and properly, in order for the bacteria to be killed and safe for the people to consume.
Because it is present in the earliest cell that lived in earth
<span>The main difference between DNA and RNA is that DNA contains double-stranded molecules and RNA contains single-stranded molecules. DNA stands for deoxyribonucleic acid and RNA stands for ribonucleic acid. Both DNA and RNA carry genetic information, but there are a few major differences between them. DNA consists of the sugar deoxyribose, and RNA contains the sugar ribose. Ribose contains one more -OH group than deoxyribose. Another difference is that DNA is stable under alkaline conditions while RNA is not stable.</span>
I would say the nerve tissues because the nervous system is vital in our actions and postures
B. a group of female bottlenose dolphins... because when its sororal it means sister to sister
