Answer:
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Explanation:
Answer: Denaturing
Explanation: Enzymes are made of amino acids that are linked by bonds, amongst those bonds are hydrogen bonds that are very weak. High temperatures and low pH(acidity) breaks those bonds changing the molecular conformation of the enzymes. That way they denature and loss the ability to perform their functions. High temperatures and acidity alter the structure of their active site preventing the substrate from binding to them. While high temperatures denatures enzymes, low temperature renders them inactive.
These are sources of very good cavier. The beluga is actually a whale, while the osetra is a sturgeon. The sevruga is also a sturgeon.
The four types of macromolecules in cells are nucleic acids, lipids, proteins, and carbohydrates.
According to Charles Darwin's theory of Evolution by natural selection, organisms that possess heritable traits that enable them to better adapt to their environment compared with other members of their species will be more likely to survive, reproduce, and pass more of their genes on to the next generation.
(n.d.). Retrieved from http://www.nas.edu/evolution/Definitions.html
One word answer:Adaptation: