Answer:
D.) Nutrition Facts labels
Explanation:
A.) is incorrect because these types of books are often misleading. If anything, these books likely contain harmful dieting techniques. They are not bound by any law to contain accurate information.
B.) is incorrect because advertisements only show the most appealing information about a product. Therefore, they are likely to leave out important, less attractive, and potential risky information pertaining to their product.
C.) is incorrect because it is very easy to get nutrition facts incorrect. You cannot be sure on the source of their information or if they forgot important facts.
D.) is correct because nutrition fact labels are required by law to include accurate information describing a product. They are not allowed to skew numbers to make them more appealing or leave out potential side effects.
Fries: $2.50
Drink: $2.50
Cheeseburger: $7.50
$2.50 + $2.50 = $5
$2.50 × 3 = $7.50
$7.50 + $5 = $12.50
Hope this helps :)
Answer:
UNSATURATED FAT: These are the good fats, and doctors say they should be the majority of fat that people eat. For cooking, they usually come in the form of liquid oils, not solid fats. Unsaturated fats are listed on food packages as polyunsaturated fats and monounsaturated fats
SATURATED FAT: These fats are often derived from animals and generally take a more solid form. They raise "bad" cholesterol and can contribute to heart disease. The government recommends that saturated fats make up less than 10 per cent of daily calories
TRANS FAT: These are the worst fats, and the FDA is forcing food companies to phase them out. They are made when hydrogen is added to vegetable oil, usually to create a certain consistency or increase shelf life, and they are also called partially hydrogenated oils
Explanation:
Answer:
Yes that is correct
Explanation:
but always start it with a capital letter in this case H