In the food industry, it is once every six months.
Answer:
b. short-term; 7
Explanation:
The experimenter is testing the capacity of Tommy's short-term memory. Tommy should be able to repeat about 7 digits correctly
Its C. Protect consumers. That's where we got illegal drugs and some foods.
<span>Bacteria that causes foodborne illness needs a moist and warm environment in order to grow. In addition if food is at room temperature that can cause bacteria to multiply. Raw food can also cause food to have more bacteria because it has not been killed off by extreme heat.</span>
