Explanation:
Magnesium Chloride : MgCl2
Sodium chloride : NaCl
Potassium nitrate : KNO3
Hydrogen oxide : H2O2.
hope this helps you.
In fact, adding salt does<span> the very opposite of </span>making<span> water </span>boil faster. Instead, itmakes<span> it take longer for the water to </span>boil<span>! The </span>salt<span> actually increases the boiling point of the water, which is when the tendency for the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level.</span>
Both flagella and pili are extensions from the bacterial cell body. Flagella are like a whip or a tail while pili are best described as hairlike.A pilus is a hairlike appendage found on the surface of many bacteria.
The answer is the equilibrium concentrations or pressures of each species that occurs in the equilibrium expression, or enough information to determine them. These values are substitued into the equilibrium expression and the value of the equilibrium constant is then calculated.
Eating sharks will be of maximum risk.
Option D.
<h3><u>Explanation:</u></h3>
Biomagnification is a phenomenon where a toxin which is present in the environment is taken by smaller organisms and the concentration of toxins increase in concentration in higher tropic levels.
Suppose a toxin is present in sea water. It's taken by the small algae along with water which isn't metabolized by the algae, but stored in their body. Now these algae are consumed by small phytoplankton which consume a lot of algae, and the toxin present in their body, which again gets stored due to no metabolism. This even increases into smaller fishes, larger fishes and then into shark which has the maximum toxin concentration. So consumption of sharks will be of maximum health risk.
