Answer:
The oxygen enters the bloodstream from the alveoli, which are tiny sacs in the lungs where gas exchange takes place. The transfer of oxygen into the blood is through simple diffusion. While oxygen moves from the capillaries and into body cells, carbon dioxide moves from the cells into the capillaries and starts with high concentration but fades to low concentration.
Explanation:
Answer:
1 and a half drinks
Explanation:
3+9=12, 2 drinks equals 24oz. 24/16= 1.5.
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Cardiovascular is probably your answer
Cardio- the heart
Vascular- vessels
Circulatory- blood
People can get a redness or swelling from where they got the shot, and symptoms include a fever, headache, nausea and muscle aches.
People also do not get the flu from a flu vaccination.
