Question

When must the cleaning step occur when cleaning and sanitizing in a three-compartment sink?

Answer 1

After towel-drying

Hopefully this helps

Answer 2

Answer: Before rinsing

Explanation:

There are 5 steps involved in the cleaning and sanitizing of a three compartment sink.

In the first step the items are soaked in the water in the first sink and change the water when the food bits build up on the sludge.

During the second step the dirt on the items are loosen by using the towel, brush.

During the third step, cleaning and rinsing is done in the third sink. In the fourth step the items are sanitized.

Then the items are air dried and kept on the place.