The two types of cholesterol is dietary and fat-related ?
Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Answer:
To just relax and slow it down for a bit
Explanation:
O2-rich blood travels through arteries, then arterioles, and finally capillaries.
For everyone to stay at home if they was sick
