Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Question:
What cell part contains an organism's genome?
Answer:
The nucleus
Where are the answers?? Lol
Answer: A) MD-104
Explanation:
it has the longest distance going in feet in a hot/dry climate
