A. Beam balance
B. Analytical balance
C. Spring balance
spring balance.
Answer:
B
Explanation:
Amylase breaks down starches and glycogen into simple sugars. This is why when you eat a cracker, there is a slight sweet taste to it. The amylase in your saliva is breaking down in the cracker and converting it into sugars
I hope this helps!
Answer:
Septobasidium
Explanation:
It is usually found on scale insects
Regolith can be brought back to earth.