Answer:
2.glucose move into chamber B faster than fructose
Explanation:
- Facilitated diffusion: refers to the transport of hydrophilic molecules that are not able to freely cross the membrane. Channel protein and many carrier proteins are in charge of this <u>passive transport</u>. If uncharged molecules need to be carried <u>this process depends on concentration gradients</u> and molecules are transported from a higher concentration side to a lower concentration side. If ions need to be transported this process depends on an electrochemical gradient. The glucose is an example of a hydrophilic protein that gets into the cell by facilitated diffusion. Facilitated diffusion is a passive transport process because the cell does not need any energy to make it happen.
The exposed scenario is an example of facilitated diffusion, a process that occurs in favor of the concentration gradient, and which rate depends on the concentration of molecules in each side of the membrane, in this case, glucose and fructose, among other factors that might also influence the diffusion rate. So, as the concentration of glucose is higher in chamber A (80%), and lower in chamber B (20%), in comparison with fructose, the first one will diffuse faster than fructose. The difference in concentration between both chambers is sharper in glucose, so its transport is faster than the fructose transport, which will also diffuse but at a lower rate.
These statements are both true. However, tuna are warm blooded and all other fish (but mackerel shark) are cold blooded. There are many fish that swim in both the Atlantic and Mediterranean. Therefore the answer must be B.
C) Heterozygous In a punnet square it will have a 100% chance of being heterozygous dominant.
Answer:
chitin and murein
Explanation:
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
