Science is based on the evidence collected by scientists.
The correct way to describe science is that is referred as a way of knowing.
The reason for this definition is that, it is responsibility of ancient to help humans to gain knowledge and understands in response to what they want to search so as to know more about something.
It organizes and builds knowledge for predictions and explanation on the universe.
Science can be divided into natural science, social science which include economics, and formal science which include mathematics.
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Answer:</h2>
<h3>Photosynthesis is the process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.</h3>
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Answer:
Evaporation – Evaporation happens when heat from the Sun turns liquid water into water vapor (gas). About 90% of the water in the atmosphere comes from evaporation. Most evaporation occurs in the oceans, because they cover so much of Earth's surface. The sweat evaporates into the air.
Explanation:
Glutamine is the second amino acid in the growing polypeptide chain.
<h3>What is glutamine?</h3>
- An amino acid used in the production of proteins is glutamine.
- Its side chain is comparable to glutamic acid's, with the exception that an amide is used in place of the carboxylic acid group.
- It is categorized as a polar, charge-neutral amino acid.
- The body uses glutamine as a building block to create proteins.
- Additionally, it's required to create glucose and other amino acids.
- Supplemental glutamine may benefit immune system, gastrointestinal, and other systems, particularly during stressful situations when the body consumes more glutamine.
- According to recent research, glutamine shouldn't cause you to put on weight.
- Only lean muscle appears to be impacted by this amino acid, not fat stores.
- Consuming glutamine as a dietary supplement has no impact on your body's caloric requirements or metabolism.
- Consuming foods high in glutamine can help you stay healthy.
- The body's glutamine levels can be increased by eating foods like red cabbage, shellfish, grass-fed beef, eggs, legumes, milk, yogurt, almonds, ricotta cheese, beans, parsley, dark leafy greens, and organ meat.
Learn more about glutamine here:
brainly.com/question/15462508
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