D is the correct answer. Hope this helps.
(1) A. (2) D. (3) B. (4) A. (5) B. (6) C. (7) B. (8) B. (9) B. (10) A.
Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
<span>The nurse should first assess the patient for any injuries to themselves. Once it has been established that the patient is unharmed, therapeutic communication needs to be initiated. It is important to actively listen and empathize with what the patient is trying to say. Engage the patient in positive communication and discuss treatment options. The nurse will need to evaluate the situation as a whole and if it gets out of control and the patient poses a threat to themselves, the nurse can contact their charge nurse to see what other options can be done. Perhaps he/she may also consider contacting the doctor for pharmacological interventions if the patient is unable to calm themselves down?</span>
