The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
Answer:
Fasle
Explanation:
The abdominal thrust, as the name suggest, is administered to the abdomen. Specifically, it targets the diaphragm. It is a way to dislodge a foreign object stuck in someone's trachea - i.e. to stop someone from choking.
The giver stands behind the choking individual and applies firm pressure to their diaphragm with a fist, which should force the lungs to expel the object.
It is better known as the Heimlich maneuver.
Answer:
Sports in which only one player per team competes at a time, with individual scores counting toward the team score.
Explanation:
Examples include track and swimming.
