A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
The conservation of tillage practices leads to agricultural sustainability by protecting the farmer's crops from insects and other pests, thus, it reduces the need for the farmers to buy pesticides for the crops, since the tillage method prevents insects.
Answer:
Villi
Explanation:
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"When there are multiple mutations in a gene" is the one among the following choices given in the question that <span>is a mutated gene most likely to be passed along to offspring over several generations. The correct option among all the options that are given in the question is the second option or option "B".</span>
Answer:
agility
Explanation:
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