The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
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brainly.com/question/26054053
Answer:
A) Neither; they both have the same frequency.
<h2>e) option is correct </h2>
Explanation:
Traveler's diarrhea is an intestinal infection that occurs as a result of eating or drinking contaminated food or water, food handlers who do not wash their hands after they use the bathroom can transmit the infection to people who consume the contaminated food
Due to diarrhea, kidney don't work properly and level of urea increases in blood
Due to the low carbohydrate intake, ketosis occurs in which stored fat is metabolized which results in build up of acids called ketones
If the body starts to use energy sources other than carbohydrates then it means it is using the stored energy, gluconeogenesis fulfills glucose requirement of cell by synthesis of glucose from non carbohydrate material
To supply with energy lipid metabolism occurs, fatty acids are oxidized and energy in the form of ATP is produced
Answer:
They are used as an indicator organism for pathogenic bacteria.
Explanation:
Coliforms are bacteria found in digestive tract of animals and humans. They are non-pathogenic, easy to culture and are used as an alternative indirect testing for presence of other microorganisms. Coliforms thrive in exact environmental conditions like other pathogenic bacteria, thus often used to indicate whether they are bacteria found in drinking water and swimming pools that might end up causing infections.
Therefore the existence of coliforms in water easily indicates feacal contamination.
