The four types have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil)
The cells of the immune system
Answer:
In the S Phase
Explanation:
This is because chromosome duplication occurs in this which is similar or the same to DNA synthesis
