The properties which keep the water temperature from changing much are;
- water's high specific heat capacity
- the large mass of water
<h3>What is specific heat capacity?</h3>
The specific heat capacity is the property of a substance that shows how much its temperature changes when it is exposed to heat.
Thus, the properties which keep the water temperature from changing much are;
- water's high specific heat capacity
- the large mass of water
Missing parts:
A red-hot iron nail is immersed in a large bucket of water. Although the nail cools down sufficiently to be held bare-handed, the temperature of the water barely increases. Which properties keep the water temperature from changing much?
A.) water's high heat conductivity
B.) water's high specific heat capacity
C.) the iron nail's high heat conductivity
D.) the large mass of water
E.) the iron nail's high specific heat capacity
Learn more about heat capacity:brainly.com/question/12244241
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B is correct
salt lowers the freezing point of water (colligative property) by lowering the interaction and intermolecular forces between water molecules
Answer:
Bacteria
Explanation:
hope this helps please gimme brainliest
Answer:
ok :)
Explanation: genetically modified organisms (GMOs) are being made by inserting a gene from an external source such as viruses, bacteria, animals or plants (etc) into foods. Genetically modified foods seem to be not as healthy as unmodified foods, according to research. also many people are against it due to the fact that some people go overboard and add too many genetically modified organisms, which causes health risks and unfortunately harms people. sometimes genetically modified food contains toxins and antibiotics. srry i couldnt find much on the process but this is based off my background knowledge so yeah
