By getting ionised and losing electrons.
Answer:
The correct option is: A. 0.168 M
Explanation:
Chemical reaction involved:
5 Fe²⁺ (aq) + MnO₄⁻ (aq) + 8 H⁺ (aq) → 5 Fe³⁺ (aq) + Mn²⁺ (aq) + 4 H₂O
Given: <u>For MnO₄⁻ solution</u>-
Number of moles: n₁ = 1, Volume: V₁ = 20.2 mL, Concentration: M₁ = 0.0250 M;
<u>For Fe²⁺ solution</u>:
Number of moles: n₂ = 5, Volume: V₂ = 15 mL, Concentration: M₂ = ?M
<u><em>To find out the concentration of Fe²⁺ solution (M₂), we use the equation:</em></u>
<u>Therefore, the concentration or molarity of Fe²⁺ solution: </u><u>M₂ = 0.168 M</u>
Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
Answer:
Final molarity of iodide ion C(I-) = 0.0143M
Explanation:
n = (m(FeI(2)))/(M(FeI(2))
Molar mass of FeI(3) = 55.85+(127 x 2) = 309.85g/mol
So n = 0.981/309.85 = 0.0031 mol
V(solution) = 150mL = 0.15L
C(AgNO3) = 35mM = 0.035M = 0.035m/L
n(AgNO3) = C(AgNO3) x V(solution)
= 0.035 x 0.15 = 0.00525 mol
(AgNO3) + FeI(3) = AgI(3) + FeNO3
So, n(FeI(3)) excess = 0.00525 - 0.0031 = 0.00215mol
C(I-) = C(FeI(3)) = [n(FeI(3)) excess]/ [V(solution)] = 0.00215/0.15 = 0.0143mol/L or 0.0143M
