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devlian [24]
3 years ago
15

What do scientists do that is the basis for their investigation?

Biology
1 answer:
babunello [35]3 years ago
4 0
They study and do lots of research
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They need to be organised so they don't get mixed up between different plants and they need to live in certain conditions to stay alive
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Ketosis is a bodily state of elevated ketone bodies in the blood, formed by ketogenesis. Ketogenesis begins once the glycogen le
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Answer:

D. Fatty Acids

Explanation:

When fatty acids undergo beta-oxidation to serve as a source of ATPs, ketone bodies are produced. During starvation or medical conditions such as diabetes mellitus, carbohydrate supply to liver cells is depleted.

Once the stored glycogen has been depleted from the liver cells, the fatty acids are funneled into beta-oxidation to produce ATPs. The process also forms acetone,  acetoacetate, and D-beta-hydroxybutyrate, that is the ketone bodies. The more the fatty acid molecules enter the beta oxidation, the more ketone bodies are produced.

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3 years ago
2. List three sources of error that could account for the differences between your values for the enthalpy of fusion of water an
Dvinal [7]

1 trial :  nothing is given for result comparision - so we have no idea if it's a mistake.

2nd trial : The results can be compared - if varies, one may go wrong, but which one?

3rd trial : If 3rd result is different from 1st and 2nd, it is unreliable.

calculating enthalpy of fusion. M, C and m,c = mass and specific heat of calorimeter and water, n, L = mass and heat of fusion of ice; T = temperature fall.

L = (mc+MC)T/n.

c=4.18 J/gK. assuming copper calorimeter , so C=0.385 J/gK.

1. M = 409g, m = 45g. T = 22c, n = 14g

L = (45*4.18+409*0.385)*22/14 = 543.0 J/g.

2. M = 409g, m = 49g, T = 20c, n = 13g

L = (49*4.18+409*0.385)*20/13 = 557.4 J/g.

3. M = 409g, m = 54g, T = 20c, n = 14g

L = (54*4.18+409*0.385)*20/14 = 547.4 J/g.

(i) Estimate error in L from spread of 3 results.

Average L = 549.3 J/g.

squared differences average (variance) = (6.236^2+8.095^2+1.859^2)/3 = 35.96

standard deviation = 5.9964

standard error = SD/(N-1) = 5.9964/2 = 3 J/g approx.

% error = 3/547 x 100% = 0.5%.

(ii) Estimate error in L from accuracy of measurements:

error in masses = +/-0.5g

error in T = +/-0.5c

For Trial 3

M = 409g, error = 0.5g

m = 463-409, error = sqrt(0.5^2+0.5^2) = 0.5*sqrt(2)

n =(516-463)-(448-409)=14, error = 0.5*sqrt(4) = 1.0g

K = (mc+MC)=383, error = sqrt[2*(0.5*4.18)^2+(0.5*0.385)^2] = 2.962

L = K*T/n

% errors are

K: 3/383 x 100% = 0.77

T: 0.5/20 x 100% = 2.5

n: 1.0/14 x 100% = 7.14

% errors in K and T are << error in n, so ignore them.

% error in L = same as in n = 7% x 547.4 = 40

The result is (i) L= 549 +/- 3 J/g or (ii) L = 550 +/- 40 J/g.

Both are very far above  334 J/g, so there is at least one systematic error  

e.g: calorimeter may not be copper, so C is not 0.385 J/gK. (If it was polystyrene, which absorbs/ transmits little heat, the effective value of C would be very low, reducing L.)

Using +/- 40 is best.

However, the spread in the actual results is much smaller

* measurements were "fiddled" to get better results; other Trials were made but only best 3 were chosen.

<h3>Other sources of error: </h3>

L=(mc+MC)T/n is too high, so n (ice melted) may be too small, or T (temp fall) too high - why?

* we have assumed initial and final temperature of ice was 0c, it may actually have been colder, so less ice would melt -which explain small values of n

* some water might have been left in container when unmelted ice was weighed (eg clinging to ice) - again this could explain small n;

* poor insulation - heat gained from surroundings, melting more ice, increasing n - but this would reduce measured L below 334 J/g not increase it.

* calorimeter still cold from last trial when next one started, not given time to reach same temperature as water - this would reduce n.

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b

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cuz fam when liquids reach above boilin point they melt

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