This reaction is called a condensation reaction. It is also known as a dehydration reaction.
When three fatty acids become attached to a glycerol molecule, a triglyceride is formed. The fatty acids become attached to the glycerol through a condensation reaction named so because 3 water molecules are formed from the 3 OH groups from the fatty acid chains and 3 H atoms from the glycerol.
The bond formed between the fatty acid chain and the glycerol is called an ester linkage.
The heart, lungs, blood vessels, and blood
For the answer to the question above, <span>I think the answer is that Density-independent because it is an abiotic factor which is a natural phenomenon that occurs in the environment, it also affects the limiting factors of the environment.
</span><span>I hope this helps.
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Answer: A I think
Explanation: I'am really sorry if i'am wrong
False. sea otters dont really eat <span>sea urchins and not much would chang</span>
