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Alcoholic hepatitis and cirrhosis are conditions affecting the liver
Answer: B. cold heavy cream
Explanation: I'm a Penn Foster student to and these tests are ridiculous so and i took the test already and b is correct.
Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
<span>A minimum wage was developed by the federal government in all businesses engaged in interstate commerce in 1938 at 25 cents per hour and was to go to 40 cents in 7 years. No worker had to work more than 44 hours per week without getting paid for it (overtime). The second year was 42 hours and after that it was 40 hours per week, before getting overtime. This was amended in 1963 with the equal pay act that there should no difference in pay because of gender for the same work done under the same conditions.</span>