Answer:
D) Does not get rid of cellular debris
Explanation:
Hope that helped! :)
Answer:
Searing requires the surface of the meat to be dry. In the case of salmon the skin helps it cook more evenly.
Explanation:
I would have to agree with you! B is the correct answer because the doctor is disclosing that confidential information with the nurse that is not on the case.
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
A ressponsible, mentally stable adult.
