To ensure safety, leftovers that have been properly wrapped and refrigerated should be eaten within<u> three days.</u>
Leftovers can be kept for three to four days in the refrigerator. We should be sure to eat them within that time. After that, the risk of food poisoning increases. Food poisoning is the result of eating contaminated, spoiled, or toxic food. hence, to avoid such condition food must be consumed within shortest duration possible.
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Answer:
This can be a sign of lymphangitis, an infection that impacts the body's lymph system.
Explanation:
Answer: True
Explanation:
Hormones control many aspects of us. From our rate of growth to our feelings.
Food Poisoning. Salmonella. E coli (Escherichia coli). Listeria. Campylobacter. Staphylococcus Aureus. Shigella. <span>Chlamydia. Staph.
These can all be caused by contaminated food.</span>