Okay so the answer will be.
Answer:
two may be the answer (2)
The melting and boiling point depend on the strength of the ihydrogen bonds. Hydrogen bonding will cause the higher the melting and boiling points because more energy is needed to break bonds between molecules.
Hydrogen bonds affect solubility in water, molecules with hydrogen bonds dissolve better in water.
Table salt = ionically bonded molecule, sodium transfers one valence electron to chloride, NaCl
Table sugar = covalently bonded molecule
Sorry, that’s all I know.
The answer is E.solution. I hope it helps. Please Brainly Me! It is the thing with the crown next to the stars.
