The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
#SPJ4
Is there a given word box to choose from?
10) -itis
11) Trans
12) Hyperemesis
13) Suffix
Answer:
to apply bold, select the area you want to apply it to, then hold down the control (ctrl) key and hit the B key, then to apply italics, hold down control (ctrl) and hit the I key
Answer:
consuming excess sugar and fats could lead to a disease which affects the blood vessels, heart, and gallbladder
